10.1 | Nonconformity and corrective action | 29 |
10.2 | Continual improvement | 34 |
10.3 | Update of the food safety management system | 4 |
4.1 | Understanding the organization and its context | 27 |
4.2 | Understanding the needs and expectations of interested parties | 21 |
4.3 | Determining the scope of the food safety management system | 10 |
4.4 | Food safety management system | 12 |
5.1 | Leadership and commitment | 35 |
5.2 | Policy | 12 |
5.2.1 | Establishing the food safety policy | 5 |
5.2.2 | Communicating the food safety policy | 3 |
5.3 | Organizational roles, responsibilities and authorities | 32 |
6.1 | Actions to address risks and opportunities | 27 |
6.2 | Objectives of the food safety management system and planning to achieve them | 11 |
6.3 | Planning of changes | 11 |
7.1 | Resources | 10 |
7.1.2 | People | 3 |
7.1.3 | Infrastructure | 6 |
7.1.4 | Work environment | 2 |
7.1.5 | Externally developed elements of the food safety management system | 1 |
7.1.6 | Control of externally provided processes, products or services | 10 |
7.2 | Competence | 12 |
7.3 | Awareness | 10 |
7.4 | Communication | 42 |
7.4.2 | External communication | 5 |
7.4.3 | Internal communication | 5 |
7.5 | Documented information | 26 |
7.5.2 | Creating and updating | 11 |
7.5.3 | Control of documented information | 11 |
8.1 | Operational planning and control | 24 |
8.2 | Prerequisite programmes (PRPs) | 12 |
8.3 | Traceability system | 13 |
8.4 | Emergency preparedness and response | 14 |
8.4.2 | Handling of emergencies and incidents | 5 |
8.5 | Hazard control | 5 |
8.5.1 | Preliminary steps to enable hazard analysis | 3 |
8.5.2 | Hazard analysis | 4 |
8.5.3 | Validation of control measure(s) and combinations of control measures | 3 |
8.5.4 | Hazard control plan (HACCP/OPRP plan) | 3 |
8.6 | Updating the information specifying the PRPs and the hazard control plan | 5 |
8.7 | Control of monitoring and measuring | 4 |
8.8 | Verification related to PRPs and the hazard control plan | 1 |
8.8.1 | Verification | 10 |
8.8.2 | Analysis of results of verification activities | 0 |
8.9 | Control of product and process nonconformities | 1 |
8.9.2 | Corrections | 1 |
8.9.3 | Corrective actions | 4 |
8.9.4 | Handling of potentially unsafe products | 0 |
8.9.5 | Withdrawal/recall | 0 |
9.1 | Monitoring, measurement, analysis and evaluation | 26 |
9.1.2 | Analysis and evaluation | 7 |
9.2 | Internal audit | 32 |
9.3 | Management review | 32 |
9.3.2 | Management review input | 31 |
9.3.3 | Management review output | 31 |