ISO22000-01 | OH&S policy and commitment | 0 |
ISO22000-02 | Hazard identification and risk assessment | 127 |
ISO22000-03 | Legal and regulatory compliance | 58 |
ISO22000-04 | OH&S objectives and action plans | 0 |
ISO22000-05 | Worker consultation and participation | 0 |
ISO22000-06 | Elimination and substitution of hazards | 0 |
ISO22000-07 | Engineering and administrative controls | 0 |
ISO22000-08 | Personal protective equipment management | 0 |
ISO22000-09 | Emergency preparedness and response | 3 |
ISO22000-10 | Contractor and visitor safety management | 0 |
ISO22000-10.1 | Nonconformity and corrective action | 11 |
ISO22000-10.3 | Continual improvement | 16 |
ISO22000-11 | Incident investigation and reporting | 0 |
ISO22000-12 | OH&S monitoring and measurement | 2 |
ISO22000-13 | Internal OH&S audit program | 0 |
ISO22000-14 | Management review and continual improvement | 0 |
ISO22000-15 | Corrective actions and lessons learned | 37 |
ISO22000-4.1 | Understanding the organization and its context | 14 |
ISO22000-4.2 | Needs and expectations of interested parties | 9 |
ISO22000-4.3 | Scope of the FSMS | 0 |
ISO22000-5.1 | Leadership and commitment | 15 |
ISO22000-5.2 | Food safety policy | 1 |
ISO22000-5.3 | Roles, responsibilities, and authorities | 12 |
ISO22000-6.1 | Actions to address risks and opportunities | 11 |
ISO22000-6.2 | FSMS objectives and planning | 0 |
ISO22000-7.1 | Resources | 1 |
ISO22000-7.2 | Competence | 0 |
ISO22000-7.4 | Communication | 5 |
ISO22000-7.5 | Documented information | 14 |
ISO22000-8.2 | Prerequisite programmes (PRPs) | 1 |
ISO22000-8.3 | Traceability system | 3 |
ISO22000-8.4 | Emergency preparedness and response | 3 |
ISO22000-8.5 | Hazard control (HACCP) | 1 |
ISO22000-8.6 | Updating PRPs and hazard control plan | 1 |
ISO22000-8.7 | Control of monitoring and measuring | 2 |
ISO22000-8.9 | Control of nonconforming product | 2 |
ISO22000-9.1 | Monitoring, measurement, analysis, evaluation | 10 |
ISO22000-9.2 | Internal audit | 14 |
ISO22000-9.3 | Management review | 15 |