FSSC-Additional-Requirements-v6 | FSSC 22000 Additional Requirements v6 (Food Defense + Food Fraud + Allergen + Environmental + Culture) | 41 |
FSSC-Audit-Certification-3PAO | FSSC 22000 Audit, Certification Cycle, Unannounced Audits and 3PAO Auditor Competency | 0 |
FSSC-Coord-BRCGS-IFS-SQF-Global-GAP | Coordination with BRCGS, IFS Food, SQF, Global G.A.P. and Other GFSI Schemes | 0 |
FSSC-GFSI-FDA-EU-Codex-Coord | GFSI Recognition, Coordination with FDA, EU Food Law, Codex Alimentarius and National Authorities | 0 |
FSSC-HACCP-Hazard-Analysis | HACCP, Hazard Analysis and Operational Controls (ISO 22000 Clause 8) | 0 |
FSSC-ISO22000-FSMS-Clauses4to10 | ISO 22000:2018 FSMS Clauses 4-10 Implementation (Leadership, Planning, Support, Operation, Evaluation, Improvement) | 0 |
FSSC-PRP-ISO22002 | Prerequisite Programs (ISO/TS 22002-x Sector-Specific + FSSC PRPs) | 0 |
FSSC-Recall-Withdrawal-Crisis-Mgmt | Product Recall, Withdrawal and Crisis Management | 0 |
FSSC-Scheme-Structure | FSSC 22000 v6 Scheme Structure - ISO 22000 + ISO/TS 22002 + Additional Requirements | 0 |
FSSC-Status-Implementation | FSSC 22000 Implementation Status, Certificate Count and Market Adoption | 0 |
FSSC-v6-v61-Status-2024-2025 | FSSC 22000 v6.0 Implementation Status + v6.1 Pipeline + Cybersecurity + AI + Climate | 0 |
2.2 | Scheme changes and interpretation | 0 |
2.3 | ISO 22000 | 1 |
2.4 | Prerequisite programmes | 1 |
2.5 | FSSC 22000 Additional Requirements | 0 |
2.5.1 | Management of services and purchased materials | 1 |
2.5.10 | Transport, storage and warehousing | 1 |
2.5.11 | Hazard control and measures for preventing cross-contamination | 1 |
2.5.12 | PRP verification | 1 |
2.5.13 | Product design and development | 1 |
2.5.14 | Traceability | 1 |
2.5.15 | Equipment management | 1 |
2.5.16 | Food loss and waste | 0 |
2.5.17 | Communication requirements | 1 |
2.5.18 | Requirements for organizations with multi-site certification | 0 |
2.5.18.1 | Central function | 1 |
2.5.18.2 | Internal audit requirements | 1 |
2.5.2 | Product labelling and printed materials | 1 |
2.5.3 | Food defense | 0 |
2.5.4 | Food fraud mitigation | 0 |
2.5.5 | Logo use | 0 |
2.5.6 | Management of allergens | 1 |
2.5.7 | Environmental monitoring | 1 |
2.5.8 | Food safety and quality culture | 1 |
2.5.9 | Quality control | 1 |