International (GLOBALG.A.P. c/o FoodPLUS GmbH, Cologne)

GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard v6

275 controls. 70 other frameworks in our corpus share controls with it. Here is all of it, and how much of it you are already doing.

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275 controls 70 frameworks share controls with it International (GLOBALG.A.P. c/o FoodPLUS GmbH, Cologne) verified against its source document

Every control below is one this framework asks for. The right hand column counts how many other frameworks in our corpus carry the same control, which is the difference between doing this work once and doing it again for the next standard.

There is no implementation kit for this framework yet. The control list and the overlap above are free and complete.

What you already have

Frameworks whose controls overlap this one, most first. If you run any of them, the count is roughly what you have already evidenced.

If you runShared controls
21 CFR Part 2112measure it →
21 CFR Part 582measure it →
FDA Quality Management System Regulation (QMSR)2measure it →
ICH E6(R3)2measure it →
ISO 270052measure it →
PCI DSS 4.02measure it →
Singapore AI Governance Framework2measure it →
SQF Code Edition 92measure it →
SWIFT CSCF2measure it →
AML/CTF Act 2006 (Australia)1measure it →
Annex 11 to EU GMP1measure it →
API 11641measure it →

Every control

CodeControlAlso in
GGAP-2024-2025-Pipeline-EUGreenDeal-CSRD-AIGLOBALG.A.P. IFA v6 2024-2025 Pipeline: EU Green Deal, CSRD, EUDR, AI and Sustainability0
GGAP-AddOns-GRASP-SPRING-Planet-ForestGLOBALG.A.P. IFA v6 Add-Ons: GRASP, SPRING, Planet Pro, Forest Responsible and Retailer-Specific0
GGAP-Certification-CB-Auditing-MajorMinorMustGLOBALG.A.P. IFA v6 Certification Bodies, Audit Lifecycle and Compliance Categories0
GGAP-Crosswalk-GFSI-FSSC22000-BRCGS-IFS-SQFGLOBALG.A.P. IFA v6 Crosswalk to GFSI, FSSC 22000, BRCGS, IFS, SQF, ISO 22000 and Codex0
GGAP-IFA-AllFarmBase-Mgmt-Workers-Env-TraceGLOBALG.A.P. IFA v6 All Farm Base (AF): Management, Workers, Environment, Traceability and Food Safety71
GGAP-IFA-CropsBase-Production-PPP-IPMGLOBALG.A.P. IFA v6 Crops Base (CB): Propagation, Soil, Water, IPM, PPP, Fertilizer and Harvest9
GGAP-IFA-LivestockBase-Aquaculture-ProductSpecificGLOBALG.A.P. IFA v6 Livestock Base (LB), Aquaculture Base (AB) and Product-Specific Standards0
GGAP-IFA-v6-Scheme-GFSI-VersionsGLOBALG.A.P. IFA v6 Scheme Structure, GFSI Recognition and Version Lineage0
GGAP-Implementation-Roadmap-CIPRO-IT-SmartGLOBALG.A.P. IFA v6 Implementation Roadmap, CIPRO IT-System, Producer Roles0
GGAP-Sectoral-Geographic-Adoption-200K-130CountriesGLOBALG.A.P. IFA v6 Sectoral + Geographic Adoption (~200K Producers in 130+ Countries)0
GGAP-Status-FoodPLUS-Governance-StakeholderEngagementGLOBALG.A.P. Status, FoodPLUS Governance, Stakeholder Engagement and Future Roadmap0
GGAP-Sub-Schemes-CFM-LOG-CoC-PoC-LocalgapGLOBALG.A.P. Sub-Schemes: CFM, Logistics, CoC, PoC, localg.a.p. and Special Standards0
FV-GFS 01FV-GFS 01 Internal Documentation0
FV-GFS 01.01FV-GFS 01.01 A procedure is in place to manage and control documents and records.0
FV-GFS 01.02FV-GFS 01.02 Records for auditing purposes are up-to-date. Records are kept for a minimum period of two years, unless a longer period is required.0
FV-GFS 01.03FV-GFS 01.03 The producer completes a minimum of one self-assessment/internal audit annually to the standard.0
FV-GFS 01.04FV-GFS 01.04 Effective corrective actions are taken to address non-conformances detected during the self-assessments/internal audits.0
FV-GFS 02FV-GFS 02 Continuous Improvement Plan0
FV-GFS 02.01FV-GFS 02.01 A continuous improvement plan is documented.0
FV-GFS 02.02FV-GFS 02.02 There is evidence that a continuous improvement plan is implemented.0
FV-GFS 03FV-GFS 03 Resource Management and Training0
FV-GFS 03.01FV-GFS 03.01 The roles and responsibilities of workers whose jobs have an impact on the implementation of the standard are defined.0
FV-GFS 03.02FV-GFS 03.02 Individuals responsible for technical decision- making on inputs can demonstrate competence.0
FV-GFS 03.03FV-GFS 03.03 Worker training includes the necessary skills and competencies and is supported by records.0
FV-GFS 03.04FV-GFS 03.04 Records of all training activities are kept.0
FV-GFS 04FV-GFS 04 Outsourced Activities (Subcontractors)0
FV-GFS 04.01FV-GFS 04.01 The producer ensures that outsourced activities comply with the principles and criteria of the standard which are relevant to the services provided.0
FV-GFS 05FV-GFS 05 Specifications, Suppliers, and Stock Management0
FV-GFS 05.01FV-GFS 05.01 Specifications and procedures for materials and services that are relevant to food safety are available.0
FV-GFS 05.02FV-GFS 05.02 An inventory is in place to manage stock on site.0
FV-GFS 06FV-GFS 06 Traceability0
FV-GFS 06.01FV-GFS 06.01 All registered products are traceable back to and from the registered farm where they were produced and handled (where applicable).0
FV-GFS 07FV-GFS 07 Parallel Ownership, Traceability, and Segregation0
FV-GFS 07.01FV-GFS 07.01 An effective system is in place to identify all products originating from GLOBALG.A.P. certified processes and segregate them from products originating from noncertifi0
FV-GFS 07.02FV-GFS 07.02 The GLOBALG.A.P. Number (GGN) is indicated on all final products originating from certified production processes when registered for parallel ownership.0
FV-GFS 07.03FV-GFS 07.03 A final verification step is in place to ensure correct dispatch of products originating from certified and noncertified production processes.0
FV-GFS 07.04FV-GFS 07.04 Products that are purchased from different sources are identified.0
FV-GFS 08FV-GFS 08 Mass Balance0
FV-GFS 08.01FV-GFS 08.01 Sales records are available for all quantities sold for all registered products.0
FV-GFS 08.02FV-GFS 08.02 Quantities (produced, stored, and/or purchased) are recorded and summarized for all products.0
FV-GFS 09FV-GFS 09 Recall and Withdrawal0
FV-GFS 09.01FV-GFS 09.01 Documented procedures are in place to manage the recall and withdrawal of products from the marketplace, and such procedures are tested annually.0
FV-GFS 10FV-GFS 10 Complaints0
FV-GFS 10.01FV-GFS 10.01 A complaint procedure relating to both internal and external issues covered by the standard is available and implemented.0
FV-GFS 10.02FV-GFS 10.02 Workers are informed of their rights related to the standard, and there is a grievance mechanism available and implemented through which workers can file complaints co0
FV-GFS 11FV-GFS 11 Non-Conforming Products0
FV-GFS 11.01FV-GFS 11.01 Procedures are in place to manage and handle non-conforming products.0
FV-GFS 12FV-GFS 12 Laboratory Testing0
FV-GFS 12.01FV-GFS 12.01 Laboratory testing occurs in a manner consistent with industry requirements and prevailing regulations.0
FV-GFS 13FV-GFS 13 Equipment and Devices0
FV-GFS 13.01FV-GFS 13.01 Equipment, tools, and devices are fit for purpose and maintained.0
FV-GFS 13.02FV-GFS 13.02 Equipment is stored in such a way as to prevent product contamination.0
FV-GFS 13.03FV-GFS 13.03 Vehicles and equipment used for loading, transport, or storage of harvested products are cleaned, maintained, and appropriate for use.0
FV-GFS 14FV-GFS 14 Food Safety Policy Declaration0
FV-GFS 14.01FV-GFS 14.01 The producer has completed and signed the food safety policy declaration.0
FV-GFS 15FV-GFS 15 Food Defense0
FV-GFS 15.01FV-GFS 15.01 A food defense system is in place to address risks associated with malicious attack or contamination.0
FV-GFS 16FV-GFS 16 Food Fraud0
FV-GFS 16.01FV-GFS 16.01 A system is in place to address risks associated with food fraud.0
FV-GFS 17FV-GFS 17 Logo Use0
FV-GFS 17.01FV-GFS 17.01 The GLOBALG.A.P. word, trademark, and QR code or logo, as well as the GLOBALG.A.P. Number (GGN) are used according to “GLOBALG.A.P. trademarks use: Policy and guidelin0
FV-GFS 18FV-GFS 18 GLOBALG.A.P. Status0
FV-GFS 18.01FV-GFS 18.01 Transaction documentation includes reference to the GLOBALG.A.P. status and the GLOBALG.A.P. Number (GGN).0
FV-GFS 19FV-GFS 19 Hygiene0
FV-GFS 19.01FV-GFS 19.01 The farm has a documented hygiene risk assessment.0
FV-GFS 19.02FV-GFS 19.02 Documented hygiene procedures are in place to minimize food safety risks.0
FV-GFS 19.03FV-GFS 19.03 All persons working on the farm have received hygiene training.0
FV-GFS 19.04FV-GFS 19.04 Smoking, eating, chewing, and drinking are confined to designated areas.0
FV-GFS 19.05FV-GFS 19.05 Clean toilets are provided for workers, visitors, and subcontractors in the vicinity of their work.0
FV-GFS 19.06FV-GFS 19.06 Handwashing facilities are available for all workers, visitors, and subcontractors who come into direct contact with products.0
FV-GFS 19.07FV-GFS 19.07 Animal activity that may result in product contamination is managed.0
FV-GFS 19.08FV-GFS 19.08 Containers used for production and harvesting are cleaned, maintained, and appropriate for use.0
FV-GFS 20FV-GFS 20 Workers’ Health, Safety, and Welfare0
FV-GFS 20.01FV-GFS 20.01 Risk assessment and training0
FV-GFS 20.01.01FV-GFS 20.01.01 There is a documented risk assessment for workers’ health and safety.0
FV-GFS 20.01.02FV-GFS 20.01.02 The farm has health and safety procedures.0
FV-GFS 20.01.03FV-GFS 20.01.03 All staff have received health and safety training according to the risk assessment.0
FV-GFS 20.02FV-GFS 20.02 Hazards and first aid0
FV-GFS 20.02.01FV-GFS 20.02.01 Accident and emergency procedures are displayed and communicated.0
FV-GFS 20.02.02FV-GFS 20.02.02 Safety advice for substances hazardous to workers’ health and safety is immediately available and accessible.0
FV-GFS 20.02.03FV-GFS 20.02.03 First aid kits are accessible at all permanent sites and fields near the work.0
FV-GFS 20.02.04FV-GFS 20.02.04 There is always at least one person trained in first aid present on the farm whenever on-farm activities are being carried out.0
FV-GFS 20.03FV-GFS 20.03 Personal protective equipment0
FV-GFS 20.03.01FV-GFS 20.03.01 Workers, visitors, and subcontractors are equipped with suitable personal protective equipment (PPE).0
FV-GFS 20.03.02FV-GFS 20.03.02 Personal protective equipment (PPE) is maintained in clean conditions and stored appropriately so as not to pose any contamination risk to personal items.0
FV-GFS 20.03.03FV-GFS 20.03.03 There is evidence that the provided personal protective equipment (PPE) is used by the workers.0
FV-GFS 20.03.04FV-GFS 20.03.04 Suitable changing facilities are available where necessary.0
FV-GFS 20.04FV-GFS 20.04 Workers’ welfare0
FV-GFS 20.04.01FV-GFS 20.04.01 There is communication between management and workers on issues related to their health, safety, and welfare.0
FV-GFS 20.04.02FV-GFS 20.04.02 Workers have access to clean drinking water, food storage, and areas to eat and rest.0
FV-GFS 20.04.03FV-GFS 20.04.03 On-site living quarters are compliant with applicable local regulations, habitable, and equipped with basic services and facilities.0
FV-GFS 20.04.04FV-GFS 20.04.04 Transportation provided to workers is safe.0
FV-GFS 21FV-GFS 21 Site Management0
FV-GFS 21.01FV-GFS 21.01 A documented risk assessment is completed for all registered sites.0
FV-GFS 21.02FV-GFS 21.02 A management plan that establishes strategies for minimizing the risks identified in the risk assessment for operation suitability has been developed and implemented a0
FV-GFS 21.03FV-GFS 21.03 The producer has a system for identifying sites and facilities used for production.0
FV-GFS 21.04FV-GFS 21.04 The site is kept in a tidy and orderly condition.0
FV-GFS 21.05FV-GFS 21.05 The producer recognizes the farm as an agricultural ecosystem that interacts with neighboring landscapes (while the legal scope of the producer is on the farm).0
FV-GFS 21.06FV-GFS 21.06 Where the operation handles or stores allergens, the operation has a documented allergen management program.0
FV-GFS 22FV-GFS 22 Biodiversity and Habitats0
FV-GFS 22.01FV-GFS 22.01 Management of biodiversity and habitats0
FV-GFS 22.01.01FV-GFS 22.01.01 Biodiversity is managed to enable its protection and enhancement.0
FV-GFS 22.01.02FV-GFS 22.01.02 Biodiversity is protected.0
FV-GFS 22.01.03FV-GFS 22.01.03 Biodiversity is enhanced.0
FV-GFS 22.02FV-GFS 22.02 Ecological upgrading of unproductive sites0
FV-GFS 22.02.01FV-GFS 22.02.01 Unproductive sites are used as ecological focus area to protect and enhance biodiversity.0
FV-GFS 22.03FV-GFS 22.03 Natural ecosystems and habitats are not converted into agricultural areas0
FV-GFS 22.03.01FV-GFS 22.03.01 On the farm (within the farm boundaries), no areas with legally recognized conservation value (or effectively protected by other means) have been converted into agr0
FV-GFS 22.03.02FV-GFS 22.03.02 On the farm (within the farm boundaries), areas with legally recognized conservation value (or effectively protected by other means) which had been converted into a0
FV-GFS 22.03.03FV-GFS 22.03.03 Management of biodiversity is supported with metrics.0
FV-GFS 23FV-GFS 23 Energy Efficiency0
FV-GFS 23.01FV-GFS 23.01 On-farm energy use is monitored.0
FV-GFS 23.02FV-GFS 23.02 Based on the results of the monitoring, there is a plan to improve energy efficiency on the farm.0
FV-GFS 23.03FV-GFS 23.03 The plan to improve energy efficiency considers minimizing the use of nonrenewable energy.0
FV-GFS 23.04FV-GFS 23.04 Management of energy is supported with metrics.0
FV-GFS 24FV-GFS 24 Greenhouse Gases and Climate Change0
FV-GFS 24.01FV-GFS 24.01 The farm contributes to reducing GHG emissions and removing them from the atmosphere.0
FV-GFS 24.02FV-GFS 24.02 The farm enables the formation of organic carbon in soils and in biomass.0
FV-GFS 24.03FV-GFS 24.03 The farm’s contribution to reducing and removing greenhouse gases (GHGs) from the atmosphere is supported with metrics.0
FV-GFS 25FV-GFS 25 Waste Management0
FV-GFS 25.01FV-GFS 25.01 A waste management system is implemented.0
FV-GFS 25.02FV-GFS 25.02 Waste products and sources of pollution are identified in all areas of the farm.0
FV-GFS 25.03FV-GFS 25.03 All forklifts and other driven transport trolleys are clean and well maintained and of a suitable type to avoid contamination through emissions.0
FV-GFS 25.04FV-GFS 25.04 Holding areas for diesel and other fuel oil tanks are environmentally safe.0
FV-GFS 25.05FV-GFS 25.05 Organic waste is managed in an appropriate manner to reduce the risk of contamination of the environment.0
FV-GFS 25.06FV-GFS 25.06 The water used for washing and cleaning purposes is disposed of in a manner that minimizes the environmental, health, and safety impact.0
FV-GFS 25.07FV-GFS 25.07 Fragments and small pieces of packaging material and other nonproduct waste are removed from the field.0
FV-GFS 25.08FV-GFS 25.08 Plastics are managed in a responsible way.0
FV-GFS 25.09FV-GFS 25.09 Food waste is prevented and managed.0
FV-GFS 26FV-GFS 26 Plant Propagation Material0
FV-GFS 26.01FV-GFS 26.01 Propagation materials are obtained in compliance with variety registration laws, where applicable.0
FV-GFS 26.02FV-GFS 26.02 Propagation materials are obtained in compliance with intellectual property laws.0
FV-GFS 26.03FV-GFS 26.03 Plant health quality control systems are implemented and recorded for in-house propagation materials.0
FV-GFS 26.04FV-GFS 26.04 Up-to-date records on all chemical treatments applied on in-house propagation materials are available.0
FV-GFS 26.05FV-GFS 26.05 Information on chemical treatments is available for purchased propagation materials.0
FV-GFS 27FV-GFS 27 Genetically Modified Organisms0
FV-GFS 27.01FV-GFS 27.01 A procedure for use and handling of genetically modified (GM) materials is available.0
FV-GFS 27.02FV-GFS 27.02 Growing of genetically modified crops and/or trials is subject to the prevailing regulations in the country of production.0
FV-GFS 27.03FV-GFS 27.03 The producer’s direct clients have been informed of the genetically modified organism (GMO) status of the product.0
FV-GFS 27.04FV-GFS 27.04 Adventitious mixing of genetically modified (GM) crops with conventional crops is avoided.0
FV-GFS 28FV-GFS 28 Soil and Substrate Management0
FV-GFS 28.01FV-GFS 28.01 Soil management and conservation0
FV-GFS 28.01.01FV-GFS 28.01.01 To improve and optimize soil health, the producer has a soil management plan.0
FV-GFS 28.01.02FV-GFS 28.01.02 Soil maps have been prepared for the farm.0
FV-GFS 28.01.03FV-GFS 28.01.03 Crop rotation for annual crops is implemented, where feasible.0
FV-GFS 28.01.04FV-GFS 28.01.04 Techniques have been used to improve or maintain soil structure and avoid soil compaction.0
FV-GFS 28.01.05FV-GFS 28.01.05 The producer uses techniques to reduce the possibility of soil erosion.0
FV-GFS 28.02FV-GFS 28.02 Soil fumigation0
FV-GFS 28.02.01FV-GFS 28.02.01 There is documented justification for the use of soil fumigants.0
FV-GFS 28.02.02FV-GFS 28.02.02 The preplanting interval is complied with.0
FV-GFS 28.03FV-GFS 28.03 Substrates0
FV-GFS 28.03.01FV-GFS 28.03.01 The producer participates in substrate recycling.0
FV-GFS 28.03.02FV-GFS 28.03.02 Records are kept of any chemicals used to sterilize substrates for reuse.0
FV-GFS 28.03.03FV-GFS 28.03.03 Substrates of natural origins do not come from designated conservation areas.0
FV-GFS 29FV-GFS 29 Fertilizers and Biostimulants0
FV-GFS 29.01FV-GFS 29.01 Application records0
FV-GFS 29.01.01FV-GFS 29.01.01 Up-to-date records of all fertilizer and biostimulant applications are kept.0
FV-GFS 29.01.02FV-GFS 29.01.02 The records of all fertilizer applications shall include:0
FV-GFS 29.01.03FV-GFS 29.01.03 The records of all fertilizer applications shall include:0
FV-GFS 29.01.04FV-GFS 29.01.04 The records of all fertilizer applications shall include:0
FV-GFS 29.01.05FV-GFS 29.01.05 The records of all fertilizer applications shall include:0
FV-GFS 29.01.06FV-GFS 29.01.06 The records of all fertilizer applications shall include:0
FV-GFS 29.01.07FV-GFS 29.01.07 Management of fertilizers is supported with metrics.0
FV-GFS 29.02FV-GFS 29.02 Storage0
FV-GFS 29.02.01FV-GFS 29.02.01 Fertilizers and biostimulants are stored in an appropriate manner that does not compromise food safety.0
FV-GFS 29.02.02FV-GFS 29.02.02 Fertilizers and biostimulants are stored in an appropriate manner that reduces the risk of environmental contamination.0
FV-GFS 29.03FV-GFS 29.03 Organic fertilizers0
FV-GFS 29.03.01FV-GFS 29.03.01 A risk assessment for organic fertilizer is conducted as per intended use.0
FV-GFS 29.03.02FV-GFS 29.03.02 The interval between the application of organic fertilizer and harvest does not compromise food safety.0
FV-GFS 29.03.03FV-GFS 29.03.03 The use of human sewage sludge is prohibited on the farm.0
FV-GFS 29.04FV-GFS 29.04 Nutrient content0
FV-GFS 29.04.01FV-GFS 29.04.01 The content of major nutrients (nitrogen, phosphorus, potassium) in applied fertilizers is known.0
FV-GFS 29.04.02FV-GFS 29.04.02 Purchased inorganic fertilizers are accompanied by documented evidence of chemical content, including heavy metals.0
FV-GFS 30FV-GFS 30 Water Management0
FV-GFS 30.01FV-GFS 30.01 Water use risk assessments and management plan0
FV-GFS 30.01.01FV-GFS 30.01.01 There is a risk assessment to assess food safety risks for pre- and postharvest water used.0
FV-GFS 30.01.02FV-GFS 30.01.02 A risk assessment has been undertaken to evaluate environmental issues for water management on the farm (pre- and postharvest).0
FV-GFS 30.01.03FV-GFS 30.01.03 A water management plan is available.0
FV-GFS 30.01.04FV-GFS 30.01.04 Actions are taken to complement on-farm water management with off-farm activities (while recognizing that the legal scope of the producer is on the farm).0
FV-GFS 30.02FV-GFS 30.02 Water sources0
FV-GFS 30.02.01FV-GFS 30.02.01 Water use at farm level has valid permits/licenses where legally required.0
FV-GFS 30.02.02FV-GFS 30.02.02 Restrictions indicated in water permits/licenses are complied with.0
FV-GFS 30.03FV-GFS 30.03 Efficient water use on the farm0
FV-GFS 30.03.01FV-GFS 30.03.01 Where feasible, measures have been implemented to collect water and, where appropriate, to recycle.0
FV-GFS 30.04FV-GFS 30.04 Water storage0
FV-GFS 30.04.01FV-GFS 30.04.01 Water storage facilities are present and well maintained to take advantage of periods of maximum water availability.0
FV-GFS 30.04.02FV-GFS 30.04.02 Storage of water does not pose any food safety risks.0
FV-GFS 30.05FV-GFS 30.05 Water quality0
FV-GFS 30.05.01FV-GFS 30.05.01 Water is analyzed for food safety, in accordance with the risk assessment.0
FV-GFS 30.05.02FV-GFS 30.05.02 Corrective actions are taken based on results from the risk assessment and results of the water analysis.0
FV-GFS 30.05.03FV-GFS 30.05.03 The use of treated sewage water does not pose a food safety risk.0
FV-GFS 30.05.04FV-GFS 30.05.04 Water that comes into contact with products during harvest and postharvest meets the microbial standard for drinking water.0
FV-GFS 30.05.05FV-GFS 30.05.05 Recirculated water used during production, harvest, and postharvest is changed or replenished at an appropriate frequency.0
FV-GFS 30.05.06FV-GFS 30.05.06 Treated water used during harvest or postharvest is monitored appropriately.0
FV-GFS 30.06FV-GFS 30.06 Irrigation predictions and record keeping0
FV-GFS 30.06.01FV-GFS 30.06.01 Tools are routinely used to calculate and optimize crop irrigation.0
FV-GFS 30.06.02FV-GFS 30.06.02 Measures are taken to understand the amount of water used and actions identified for how to increase water use efficiency.0
FV-GFS 30.06.03FV-GFS 30.06.03 Management of water is supported with metrics.0
FV-GFS 31FV-GFS 31 Integrated Pest Management0
FV-GFS 31.01FV-GFS 31.01 Implementation of integrated pest management (IPM) is assisted through training or advice.0
FV-GFS 31.02FV-GFS 31.02 The producer is informed about the relevant pests, diseases, and weeds that affect their registered crops.0
FV-GFS 31.03FV-GFS 31.03 There is an integrated pest management (IPM) plan describing the measures used at farm level to manage the relevant pests, diseases, and weeds that affect the register0
FV-GFS 31.04FV-GFS 31.04 The producer implements prevention measures.0
FV-GFS 31.05FV-GFS 31.05 The producer practices monitoring of their registered crops to plan pest and disease management.0
FV-GFS 31.06FV-GFS 31.06 The producer makes interventions to manage pests.0
FV-GFS 31.07FV-GFS 31.07 Anti-resistance recommendations have been followed to maintain the effectiveness of available plant protection products (PPPs).0
FV-GFS 31.08FV-GFS 31.08 The producer uses the results of integrated pest management (IPM) to learn and to improve the IPM plan.0
FV-GFS 32FV-GFS 32 Plant Protection Products0
FV-GFS 32.01FV-GFS 32.01 Plant protection product management0
FV-GFS 32.01.01FV-GFS 32.01.01 Only treatments with plant protection products (PPPs) authorized for the country of production are used.0
FV-GFS 32.01.02FV-GFS 32.01.02 Plant protection products (PPPs) and other treatments are applied appropriately and as recommended on the product label.0
FV-GFS 32.01.03FV-GFS 32.01.03 The producer takes active measures to prevent plant protection product (PPP) drift to neighboring plots.0
FV-GFS 32.01.04FV-GFS 32.01.04 The producer takes active measures to prevent plant protection product (PPP) drift from neighboring plots.0
FV-GFS 32.02FV-GFS 32.02 Application records0
FV-GFS 32.02.01FV-GFS 32.02.01 Records of plant protection product (PPP) applications are kept.0
FV-GFS 32.02.02FV-GFS 32.02.02 Weather conditions at time of application are recorded.0
FV-GFS 32.02.03FV-GFS 32.02.03 Management of plant protection products (PPPs) is supported with metrics.0
FV-GFS 32.03FV-GFS 32.03 Plant protection product preharvest intervals0
FV-GFS 32.03.01FV-GFS 32.03.01 There is evidence that the registered preharvest intervals have been complied with.0
FV-GFS 32.04FV-GFS 32.04 Empty containers0
FV-GFS 32.04.01FV-GFS 32.04.01 Empty plant protection product (PPP) containers are triple rinsed with water before storage and disposal, and the rinsate is disposed of in such a way as to mitigat0
FV-GFS 32.04.02FV-GFS 32.04.02 The reuse of empty plant protection product (PPP) containers for purposes other than containing and transporting identical products is avoided.0
FV-GFS 32.04.03FV-GFS 32.04.03 Empty containers are kept secure until disposal is possible.0
FV-GFS 32.04.04FV-GFS 32.04.04 Empty plant protection product (PPP) containers are disposed of in such a way as to mitigate the risk to humans and the environment.0
FV-GFS 32.04.05FV-GFS 32.04.05 Official collection and disposal systems are used, when available, and the empty containers are then adequately stored, labeled, and handled according to the rules 0
FV-GFS 32.04.06FV-GFS 32.04.06 All local regulations regarding disposal or destruction of plant protection product (PPP) containers are complied with.0
FV-GFS 32.05FV-GFS 32.05 Obsolete plant protection products0
FV-GFS 32.05.01FV-GFS 32.05.01 Obsolete plant protection products (PPPs) are securely maintained, identified, and disposed of via authorized or approved channels.0
FV-GFS 32.06FV-GFS 32.06 Disposal of surplus application mix0
FV-GFS 32.06.01FV-GFS 32.06.01 Surplus application mixes or tank washings are disposed of responsibly.0
FV-GFS 32.07FV-GFS 32.07 Residue analysis0
FV-GFS 32.07.01FV-GFS 32.07.01 Information regarding maximum residue levels (MRLs) is available for the destination markets in which products will be traded.0
FV-GFS 32.07.02FV-GFS 32.07.02 A risk assessment for all registered products has been completed and the maximum residue level (MRL) requirements of the applicable market(s) are met.0
FV-GFS 32.07.03FV-GFS 32.07.03 The correct maximum residue level (MRL) sampling and testing procedures are followed.0
FV-GFS 32.07.04FV-GFS 32.07.04 A documented action plan is available that describes the steps to be taken if an unauthorized plant protection product (PPP) is detected in the maximum residue leve0
FV-GFS 32.07.05FV-GFS 32.07.05 A documented action plan is available that describes the steps to be taken if a maximum residue level (MRL) is exceeded.0
FV-GFS 32.08FV-GFS 32.08 Application of other substances0
FV-GFS 32.08.01FV-GFS 32.08.01 Up-to-date application records are kept of all other substances not covered under any of the sections.0
FV-GFS 32.09FV-GFS 32.09 Plant protection product and postharvest treatment product storage0
FV-GFS 32.09.01FV-GFS 32.09.01 Plant protection products (PPPs), biocontrol agents, and any other treatment products are stored in a manner that ensures the associated risks are managed.0
FV-GFS 32.09.02FV-GFS 32.09.02 The plant protection product (PPP) storage is structurally sound and robust.0
FV-GFS 32.09.03FV-GFS 32.09.03 Plant protection product (PPP) storage does not pose a risk to workers or create opportunities for cross contamination.0
FV-GFS 32.09.04FV-GFS 32.09.04 Plant protection products (PPPs) are stored at appropriate temperatures.0
FV-GFS 32.09.05FV-GFS 32.09.05 Plant protection product (PPP) storage is illuminated.0
FV-GFS 32.09.06FV-GFS 32.09.06 The plant protection product (PPP) storage is able to retain and manage spillage.0
FV-GFS 32.10FV-GFS 32.10 Mixing and handling0
FV-GFS 32.10.01FV-GFS 32.10.01 Access to health checks is available to workers with exposure to applicable plant protection products (PPPs) according to the risk assessment or exposure and toxici0
FV-GFS 32.10.02FV-GFS 32.10.02 Plant protection products (PPPs) are mixed and handled according to label requirements.0
FV-GFS 32.10.03FV-GFS 32.10.03 An accident procedure is available near the plant protection product (PPP)/chemical storage.0
FV-GFS 32.10.04FV-GFS 32.10.04 Facilities are available to deal with operator contamination.0
FV-GFS 32.10.05FV-GFS 32.10.05 Plant protection products (PPPs) are transported between production sites in a safe and secure manner.0
FV-GFS 32.10.06FV-GFS 32.10.06 The farm has documented procedures addressing re-entry times after plant protection product (PPP) application.0
FV-GFS 32.11FV-GFS 32.11 Invoices and procurement documentation0
FV-GFS 32.11.01FV-GFS 32.11.01 Invoices and/or procurement documentation of all plant protection products (PPPs) and postharvest treatments are kept.0
FV-GFS 33FV-GFS 33 Postharvest Handling0
FV-GFS 33.01FV-GFS 33.01 Packing (in-field or facility) and storage areas0
FV-GFS 33.01.01FV-GFS 33.01.01 Harvested and packed products are stored to minimize food safety risks.0
FV-GFS 33.01.02FV-GFS 33.01.02 All locations for collection, storage, and distribution of packed products are cleaned and maintained.0
FV-GFS 33.01.03FV-GFS 33.01.03 Packaging materials are appropriate for their intended use and stored under conditions that protect the materials from contamination.0
FV-GFS 33.01.04FV-GFS 33.01.04 Cleaning equipment, agents, lubricants, etc. are stored and used to prevent chemical contamination of products and are approved for application in the food industry0
FV-GFS 33.02FV-GFS 33.02 Foreign bodies0
FV-GFS 33.02.01FV-GFS 33.02.01 Systems are in place to ensure that foreign materials do not contaminate products.0
FV-GFS 33.02.02FV-GFS 33.02.02 A procedure is in place for handling foreign material contamination.0
FV-GFS 33.03FV-GFS 33.03 Temperature and humidity control0
FV-GFS 33.03.01FV-GFS 33.03.01 Controlled storage conditions are maintained.0
FV-GFS 33.04FV-GFS 33.04 Pest control0
FV-GFS 33.04.01FV-GFS 33.04.01 A pest management plan is in place and implemented.0
FV-GFS 33.04.02FV-GFS 33.04.02 Records are kept of pest control inspections and corrective actions taken.0
FV-GFS 33.05FV-GFS 33.05 Product labeling0
FV-GFS 33.05.01FV-GFS 33.05.01 Final product labeling is appropriate.0
FV-GFS 33.06FV-GFS 33.06 Environmental monitoring program0
FV-GFS 33.06.01FV-GFS 33.06.01 A risk-based microbial environmental monitoring program is in place for product handling areas.0
FV-GFS 33.07FV-GFS 33.07 Air and compressed gases0
FV-GFS 33.07.01FV-GFS 33.07.01 Air and compressed gases are monitored, stored, and handled so as to minimize food safety risks.0
IFAThe IFA v6 GFS principles and criteria for fruit and vegetables: editions, status, compliance rule and update history0

Tell me when GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard v6 files something new

One email when a public company newly discloses something this framework governs, naming the company and what our corpus says it puts in scope. Nothing else, and one click to stop.

What an auditor will ask you to produce

The artefacts named on the failure modes this framework speaks to.

  • Role inventory + RACI
  • Metrics + management review
  • Annual cycle documentation
  • Role inventory + RACI + DPO designation
  • Operational controls + tooling investment
  • Reporting process + content index
  • Documented recalculation policy
  • Defined materiality thresholds
  • Recalculation event log
  • Updated targets after structural change

How programmes fail on this

Failure modes named by this framework and others. Each opens the full record.

What this page is

A control-level reference for GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard v6, drawn from our framework corpus. Control codes and titles are references to the standard, not reproductions of it. The overlap counts and the auditor artefacts are our own work and are the part you will not find elsewhere.

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